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List Price : $23.95 Price : $15.59
List Price : $23.95 Price : $15.59
Product Description
Jarrow FORMULAS Extra Virgin Organic Coconut Oil from thefresh flesh of the coconut palm fruit; (Cocus nucifera) is unrefined and expeller-pressed in a controlled; indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich; familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs); such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 F; coconut oil can be used in both liquid or solid forms for cooking and baking.For maximum freshness; best kept refrigerated after opening.
- Organic Extra Virgin Coconut Oil Great Source of Healthy MCTs 100% Expeller Pressed Solvent Free Processing Great For Cooking & Baking
- Fresh flesh of the coconut palm, and does not utilize any solvents in the manufacturing process
- Ideal for cooking and baking
- Rich in medium chain triglycerides
- No trans-fatty acids; suitable for vegans
Jarrow Formulas Coconut Oil Extra Virgin, 32 Ounce Reviews
Jarrow Formulas Coconut Oil Extra Virgin, 32 Ounce Reviews
| 23 of 23 people found the following review helpful  Hard to find Extra Virgin Coconut Oil, By This review is from: Jarrow Formulas Coconut Oil Extra Virgin, 32 Ounce (Health and Beauty) Some people use this as a cooking oil for high temps and also for eating raw. Well, I use it in massage therapy. This is a phenominal product and because it is cold pressed still has the scent of coconut. The aroma is not overwhelming and does not linger on the skin. Because this oil is solid at less than 76 degrees you have to warm it to liquify. To keep from becoming rancid, once open it should be kept in the refrigerator. It contains no preservatives. It will absolutely stain your linens as it is very thick. To remove spray PAM or other brand aerosol anti stick cooking spray on the stain. It will then launder right out. Just know that a soapy wash will not remove this. As a skin treatment Jarrow and Garden of Life are the premier coconut oil perveyors. A+. 2-3 oz is enough for one massage. I use a scale to weigh out for each client, which everyone should do to avoid cross contamination. Try. 24 of 25 people found the following review helpful Best oil in the planet after olive&fish&sesame&flax seed oil., By Amazon Verified Purchase At one time coconut oil received negative press in the US because of its high level of saturated fat. However, modern research has shown that not all saturated fats are alike and that the fatty acids in coconut oil, the medium chain triglycerides, do not raise serum cholesterol or contribute to heart disease, but are in fact very healthy. Also, some negative studies done on coconut oil in the past was done on hydrogenated coconut oil, which has been altered from its original form. Other studies have clearly shown that traditional Asian cultures that eat significant amounts of coconut in their diet do not suffer from modern diseases seen in western cultures that promote a low-fat diet."Approximately 50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body. Monolaurin is the anti-viral, antibacterial, and antiprotozoal monoglyceride... Read more 19 of 19 people found the following review helpful Best tasting and consistently great, Amazon Verified Purchase I have tried other coconut oils. They can taste funny. The Jarrow Extra Virgin tastes great, like a delicious light coconut flavor that adds a great boost to stir-fry, meats, even scrambled eggs taste terrific. The Jarrow regular coconut oil (not extra-virgin) is also nice but has no taste. I like this one best and will continue to buy it. Yum yum! Also makes a fun candy coating for bananas when mixed with unsweetened cocoa powder and a little cinnamon. Dip banana slices in the mixture and refrigerate until solid. Enjoy! |
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